Copywriting, content writing for search engine optimization,
editing, and consulting for the 21st century

I, Karyn Zoldan, am a food and restaurant copywriter and consummate foodie. For two decades, I have been an on and off (depending on the editor) restaurant reviewer. Delicious prose and delightful food are two of my favorite things. Mix them together for a highly digestible word salad.

Food copy writer services include:

Search engine optimized food copywriting that turns browsers into buyers. If you have abandoned e-shopping carts, than you want to talk to Karyn Zoldan to elevate your shoppers' experiences while thrilling their senses (yes, online).

Check out successful food copywriting web sites that I've written:

       www.SouthBaySchoolofCooking.com

       www.Best-Culinary-Schools.com

       www.AVwinery.com

Hungry? Contact us!

Food copywriter – Copy-2-go – How may I help you?

--Do you want an enewsletter to invite stickiness to your web site by building relationships and retaining customers who can't wait to buy your products or use your services?

--Boo! I'm a ghostwriter who can write articles about your food products, your cooking school, your chef-related experiences, or turn your recipes into a cookbook.

--Every restaurateur should be sending press releases  and making friends with the media to announce why your restaurant is special in today's crowded restaurant scene.

--Does your publication crave some spice like a jolt of mouth-watering attitude or a pinch of humor to keep customers reading and buying and wondering what comes next?
 

Please note: Journalistic integrity requires that food copywriting services do not apply to restaurants in Tucson since I write for the Tucson Weekly and that would be a conflict of interest. Thank you.

--Also

Read my Noshing Around columns in Tucson Weekly

For a free online food copywriting consultation, click here.

So what does noshing around taste like?

Noshing or to nosh (a verb): to snack, to taste, to graze, to savor a little of this and that, to enjoy the best of what life has to offer in a glass or on a toothpick, skewer, cracker, cone, microwaveable dish, serving platter, or menu.

You know you're noshing around when:

• One sliver of cheesecake becomes three
• Cooking, snacking, and food shopping are Olympic events
• Mango chutney tastes sublime at breakfast, lunch, and dinner
• The Food Channel blares 24/7
• Your ideal salad boasts ingredients from every food group
• A good bottle of chardonnay, a wedge of Parmesan cheese, and Dijon mustard is always waiting for you in the refrigerator – if only the Naked Chef were waiting too
• Pizza tastes better the morning after
• Life is too short not to eat chocolate every day
• Everything in your pantry is from Trader Joe's
• You own more cookbooks than stocks

"Sharing food with another human being is an intimate act that should not be indulged in lightly."  M.F.K. Fisher, author of The Art of Eating and other fine food related volumes.